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Author Title Year Price
[ATKYNS (Arabella)] pseudonym.
The Family Magazine: in Two Parts. Part I. Containing Useful Directions in all the Branches of House-Keeping and Cookery. Particularly Shewing How to Buy-it the Best of all Sorts of Provisions; as Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of making English Wines, &c. Part II. Containing a Compendious Body of Physick; Succinctly Treating of all the Diseases and Accidents Incident to Men, Women, and Children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life...
1741 £495.00
[BURKE (John French)]
Cottage Economy and Cookery, from Essays Submitted to the Royal English Agricultural Society.
1843 £35.00
[JOHNSON (Mary)]
Madam Johnson's Present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and very necessary directions to maid-servants in general, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum.
1765 £695.00
[KITCHMER (William)]
Apicius Redivivus. The Cook's Oracle: containing practical receipts. For roasting, boiling, frying... &c, &c, on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure.
1818 £325.00
[ROBINSON (Nicholas)]
A Treatise on the Virtues and Efficacy of a Crust of Bread, Eat early in a Morning Fasting: to which are added, some particular remarks concerning great Cures accomplished by the Saliva, or Fasting-Spittle, as well when externally applied, as when internally given, in the Scurvy, Gravel, Stone, Rheumatism, and divers other diseases, arising from obstructions. By A Physician.
1763 £245.00
APPERT (Nicolas)
The Art of Preserving all kinds of Animal and Vegetable Substances for several Years.
1811 £650.00
ATRUTEL (Mrs. J.)
An Easy and Economical Book of Jewish Cookery, upon Strictly Orthodox Principles. Dedicated (by kind permission) to the Baroness Lionel de Rothschild.
1880 £650.00
BLAKE (W. H.)
A Treatise on the Manufacture of Yeast from Malt and Hops, without the Addition of Chemical Acids: Containing, the Process, Recipe, and Instructions for using the same. By W. H. Blake, Baker.
1816 £195.00
BORELLA (Mr.)
The Court and Country Confectioner: or, the House-Keeper's Guide; To a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
1772 £1495.00
BREWING.
Four Rare Pioneering Pamphlets on the Scientific Measurement in Brewing. RICHARDSON (John) Theoretic Hints of an Improved Practice of Brewing Malt-Liquors; Including some Strictures on the Nature and Properties of Water, Malt, and Hops, The Doctrine of Fermentation, the Agency of Air, the Effects of Heat and Cold on Fermented Liquors, &c. London: Printed for G. Robinson... 1775. First edition, [2], 74pp., without half-title, margins of front endpaper and title page browned from turn-ins, some light foxing.
1785 £2695.00
CAGLE (William R.)
A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.
1999 £50.00
COOKERY BOOKS. LAMBERT (M. Leon)
Catalogue of the Collection of Books on Cookery and Gastronomy. The Property of M. Leon Lambert.
1966 £16.00
COOKERY BOOKS. WESTBURY COLLECTION.
Catalogue of the Westbury Collection of Cookery Books...
1965 £15.00
COOKERY. COPLEY (Esther)
The Housekeeper's Guide, or a Plain & Practical System of Domestic Cookery.
1834 £175.00
COOKERY. DALGAIRNS (Mrs)
The Practice of Cookery, adapted to the business of every day life.
1831 £175.00
COOKERY. DOLBY (Richard)
The Cook's Dictionary, and Housekeeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted.
1832 £145.00
COOKERY. FARLEY (John)
The London Art of Cookery, and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description...
1811 £45.00
COOKERY. FRAZER (Mrs)
The Practice of Cookery, Pastry and Confectionary; in three parts ... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically.
1804 £225.00
COOKERY. HAMMOND (Elizabeth)
Modern Domestic Cookery, and Useful Receipt Book. containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
1822 £175.00
COOKERY. HUMELBERGIUS SECUNDUS (Dick), pseud.
Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad.
1829 £175.00
COOKERY. HUNTER (Alex)
Culina Famulatrix Medicinae: or, receipts in modern cookery. With a medical Commentary, Written By Ignotus and Revised By A. Hunter.
1807 £150.00
COOKERY. KITCHINER (William)
The Cook's Oracle; containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. Being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1827 £65.00
COOKERY. MACDONALD (Duncan)
The New London Family Cook: or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes...
1800 £195.00
COOKERY. MOXON (Elizabeth)
English Housewifery, Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole... by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed)... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
1804 £175.00
COOKERY. RADCLIFFE (M.)
A Modern System of Domestic Cookery; or, The housekeeper's guide : arranged on the most economical plan for private families ... A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens.
1823 £185.00

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