VICAIRE (G.). Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by André L. Simon.1954

Derek Verschoyle. xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.