COOKERY. SCHOOL OF GOOD LIVING.. Gastronomy: or, the School for Good Living; a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and [sic] chymistry.1822

London: Henley Colburn and Co., Second edition, 12mo, 19, 24-232pp., jump in pagination but complete, rebound in half calf, marbled boards. First published in 1814 under the title: 'The school for good living.' Oxford, p.142; Not in Bitting or Cagle.