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Book Details

COOKERY. FARLEY (John). The London Art of Cookery, and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description...1811

London: Printed for Scatcherd and Letterman, Twelfth edition, 8vo, viii, WITHOUT portrait frontispiece, 12 unnumbered pages of plates, blank fore-edge of last 100 leaves frayed, new endpapers, later quarter calf. Title page continues: "Containing every elegant and plain preparation in improved modern cookery; pickling, potting, salting, collaring, and sousing; the whole art of confectionary, and making of jellies, jams, and creams, and ices; the preparation of sugars, candying, and preserving; made wines, cordial-waters, and malt-liquors; bills of fare for each month; wood-cuts, illustrative of trussing, carving, &c."

Stock #38557

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