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Book Details

COOKERY. HAMMOND (Elizabeth). Modern Domestic Cookery, and Useful Receipt Book. containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.1822

London: Dean & Munday; A. K. Newman & Co., Fourth edition, with additions, 8vo, [2], iv, [5]-274pp., with additional engraved title, engraved frontispiece and 4 further engraved plates, marbled endpapers, cont. half calf, rubbed, spine lettered in gilt direct. Bitting, p.211; Cagle, 721 (incorrectly stating that this edition "has no illustrations.")

Stock #38554

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