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Book Details

COOKERY. DALGAIRNS (Mrs). The Practice of Cookery, adapted to the business of every day life.1831

Edinburgh: Printed for Robert Cadell, Fourth edition, 8vo, xxxiii, [2], 550pp., cont. diced calf, rubbed. Bitting p.113; Cagle, 639; Oxford, p.163.

Stock #38550

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