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Author Title Year Price
[ATKYNS (Arabella)] pseudonym.
The Family Magazine: in Two Parts. Part I. Containing Useful Directions in all the Branches of House-Keeping and Cookery. Particularly Shewing How to Buy-it the Best of all Sorts of Provisions; as Poultry-Ware, Butchers-Meat, Fish, Fruit, &c. With several Hundred Receipts in Cookery, Pastry, Pickling, Confectionary, Distilling, Brewing, Cosmeticks, &c. Together with the Art of making English Wines, &c. Part II. Containing a Compendious Body of Physick; Succinctly Treating of all the Diseases and Accidents Incident to Men, Women, and Children: with Practical Rules and Directions for the Preserving and Restoring of Health, and Prolonging of Life...
1741 £495.00
[BURKE (John French)]
Cottage Economy and Cookery, from Essays Submitted to the Royal English Agricultural Society.
1843 £35.00
[JOHNSON (Mary)]
Madam Johnson's Present: or, every young woman's companion, in useful and universal knowledge. Digested under the following Heads: I. Spelling, Reading, Writing, and Arithmetick, taught without the Help of a Master. II. The Compleat Market-Woman. III. The Cook's Guide for dressing all Sorts of Flesh, Fowl and Fish. IV. For Pickling, Pastry, and Confectionary. V. An Estimate of the Expences of a Family in the middling Station of Life. VI. The Art and Terms of Carving Fish, Fowl, and Flesh. Vii. A Bill of Fare for every Month in the Year for Dinner and Supper, and also for extraordinary Occasions. Viii. The Young Woman's Instructor for the right Spelling of Words used in Marketting, Cookery, Pickling, Preserving, &c. &c. &c. To this edition are added, some plain and very necessary directions to maid-servants in general, and several useful Tables: Which renders it the Completest Book of the Kind ever published. The Compiler, Madam Johnson, in order to make this Book come as cheap as possible to the Purchasers, has, out of her Benevolence, fixed the Price at 1 s. 6 d. Bound; though it contains double the Quantity that is usually sold for that Sum.
1765 £695.00
[KITCHMER (William)]
Apicius Redivivus. The Cook's Oracle: containing practical receipts. For roasting, boiling, frying... &c, &c, on the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure.
1818 £325.00
APPERT (Nicolas)
The Art of Preserving all kinds of Animal and Vegetable Substances for several Years.
1811 £650.00
BITTING (Katherine Golden)
Gastronomic Bibliography.
1939 £55.00
BORELLA (Mr.)
The Court and Country Confectioner: or, the House-Keeper's Guide; To a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
1772 £1495.00
CAGLE (William R.)
A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.
1999 £60.00
CARTER (Charles)
The Complete Practical Cook: or, a New System of the Whole Art and Mystery of Cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery. By Charles Carter, Lately Cook to his Grace the Duke of Argyll, the Earl of Pontefract, the Lord Cornwallis, &c.
1730 £2750.00
COOKERY BOOKS.
Catalogue of the Collection of Books on Cookery and Gastronomy. The Property of M. Leon Lambert.
1966 £16.00
COOKERY BOOKS.
Catalogue of the Westbury Collection of Cookery Books...
1965 £15.00
DICAS (John)
Directions for Using the Patent Saccharometer, for brewing ale and beer, at all times to the same strength, also shewing the comparative value of malt, &c. Invented by the late John Dicas, and for upwards of sixteen years, made only by his daughter and successor, Mary Arstall, late Mary Dicas, mathematical instrument maker, Liverpool: the only proprietor of the patent, who, for some time previous to the decease of her father, assisted in making the above instruments. The manufactory of the patent saccharometers, hydrometers, and lacto-meters, was for some time carried on by M. Arstall, under the firm of Dicas & Co.
1814 £345.00
FOOD AND DRINK.
Four Centuries of Food and Drink.
£9.00
FOOD AND DRINK.
A Private Collection Formed by a Lady, of 16th to 19th Century Cookery Books in Various Languages... Catalogue 56.
£8.00
FOOD AND WINE.
Catalogue of a Collection of Books and Manuscripts of the 15th to 20th Century on Food and Wine from the Well Known Library of Harry Schraemli.
1971 £18.00
LEMERY (Louis)
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explain'd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A Work of universal Use to all who are inclin'd to know the good or bad Qualities of what they eat or drink.
1745 £475.00
LOWENSTEIN (Eleanor)
Bibliography of American Cookery Books 1742-1860.
1972 £20.00
MACLEAN (Virginia)
Short-Title Catalogue of Household and Cookery Books Published in the English Tongue 1701-1800.
1981 £12.00
MACLEAN (Virginia)
Short-Title Catalogue of Household and Cookery Books Published in the English Tongue 1701-1800.
1981 £12.00
MAGGS BROS.
Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645.
1937 £20.00
MAGIC & THE OCCULT.
Bibliotheca Magica et Pneumatica. Geheime Wissenschaften, Sciences Occultes, Occult Sciences, Folk-lore. Kataloge 31-35.
1907 £65.00
MOXON (Elizabeth)
English Housewifery, Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole... by Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed)... To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish.
1785 £275.00
NOTAKER (Henry)
Printed Cookbooks in Europe, 1470-1700. A Bibliography of Early Modern Culinary Literature.
2010 £110.00
OXFORD (A.W.)
Notes from a Collector's Catalogue with a Bibliography of English Cookery Books.
1909 £28.00
RAFFALD (Elizabeth)
The experienced English House-Keeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton.
1773 £345.00

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